Nona Schulz and a few of her lucky friends have been enjoying her homemade yogurt for years. And now she's ready to share the treat with us!
There are several ways to make yogurt at home. The key is finding a way to keep it at a low temperature for several hours. Nona uses the crock-pot method and consistently achieves a smooth, creamy product that can be stored in the fridge or turned into a delicious frozen treat. She'll tell us how to get it right and offer ideas for variations and flavors.
Tastings of regular and frozen yogurt
Take-home samples. (Please bring your own container!)
The opportunity to ask questions and get tips from the expert.