Mon, Feb 22: Perfect Pie Crust, with Lard! Presented by Nona Schulz
"I like to get together with a group of friends and make a bunch of these pot pies. We make chicken and beef. The work goes fast and everyone takes some home.
They go in the freezer and we enjoy them all winter. They're sooooo good!"
What: Pie Crust Class with the inimitible Nona Schulz
When: Monday, February 22, 6:30-8:00PM
Where: Cowiche Canyon Guest House (261 Ehler Rd, 98908)
Why: I feel like the photo says it all.
How much: Suggested contribution: $10-25***
What you'll bring: 1) A small-ish pie tie. 2) A bottle of wine if you want to sip while you learn.
What you'll take home: 1) Nona's personal hand-perfected recipe 2) tips & techniques 3) a chicken or veggie pot pie, ready for freezer or oven and, 4) new friendships!
How many: Space is limited to 12. Email us to reserve your spot.
Just getting into DIY pie crust? Here's a great overview of the landscape: All About Pie Fats: Butter vs. Oil vs. Lard vs. Shortening
