A Cook's Guide to West Coast Foraging and Cuisine. Discarded library copy. Good condition. This is a lovely PNW-based book with photos, foraging tips and recipes for: "Wild and Weedy Greens," "Berries and Roses,"  "Trees and Ferns," "Mushrooms," "Sea Vegetables," and "Shellfish." A great gift for the beginning forager or for chefs looking to widen their range.